Welcome to Mr Chilaquil Restaurant, your go-to spot for authentic Mexican comfort food in Chicago. Our Mr Chilaquil Restaurant menu is inspired by traditional home-style recipes, featuring freshly prepared chilaquiles, flavorful salsas, classic tacos, and satisfying breakfast and lunch dishes. Whether you’re stopping by for a hearty morning meal or a casual bite later in the day, we serve bold flavors, quality ingredients, and a true taste of Mexico in every plate.
Mr Chilaquil is open on Monday from 8:00 AM - 4:00 PM; Tuesday, Wednesday, Thursday and Friday from 8:00 AM - 5:00 PM; Saturday from 8:00 AM - 6:00 PM; Sunday from 8:00 AM - 7:00 PM.
| Monday | 8:00 AM - 4:00 PM |
| Tuesday | 8:00 AM - 5:00 PM |
| Wednesday | 8:00 AM - 5:00 PM |
| Thursday | 8:00 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | 8:00 AM - 6:00 PM |
| Sunday | 8:00 AM - 7:00 PM |
Hotline: +17739402492
I’ve been trying to come here for the longest time. Every time I’d drive by, it’s always packed inside and out, line out the door. But this one random morning, I passed by and it was almost empty, so I took my chance. And wow… now I get the hype. Right when you walk in, there’s a lady making tortillas by hand, that alone sets the tone. The whole place feels warm and welcoming, and the staff couldn’t be nicer. I ordered the Los Rancheros chilaquiles, two huevos estrellados with ranchero salsa, chorizo, crema, queso, and a little cilantro on top, plus some frijoles on the side. From the first bite, man… pure bliss. The salsa is full of flavor, rich and supper smoky, and the handmade chips soak it all up perfectly. Honestly, it’s not just breakfast, it's like a full-on gourmet experience. One of those meals that just makes you stop talking for a minute and enjoy the moment.
I fell for the TikTok/IG hype.Great concept bad execution. While the portions were generous the flavor was nothing out of this world to support the pricing. I had the Mr. Chilaquil ($25) which are homemade tortillas stuffed with cheese then fried. Mine was undercooked I could taste the raw dough. My mom ordered chilaquiles al chipotle ($18). She said it tasted more like tomato and hardly any chipotle. Cafe de olla ($4)was ok but watered down. $0.25 extra for milk?? The space cramped, employees were running around. If you’re stuck waiting for a table inside you’re practically standing next to people eating. They have an indoor and outdoor space but nothing that flows from the inside to outside. Worth giving it a try but not something I would return for or recommend.
This place was soo good! I was on a trip from NC and stopped here 2 times and had a great experience. I called before hand to ask about a wait time but there was none. My partner and I had the queso fresco with fresh handmade tortillas! The food is very authentic and the prices are reasonable considering the food is handmade. I am surprised to see the bad reviews. We had a great experience both times. The staff is friendly and the wait on food was very reasonable.